Directions: choose at least five baking tools or equipment that can know and describe what you have done so that this will last longer and function better.

Question:

Directions: choose at least five baking tools or equipment that can know and describe what you have done so that this will last longer and function better.

Baking Tools and Equipment:

1:Whisk

2. Hand mixer

3. Baking pans

4. Pastry Brush

5. Spatula

Preventive Maintenance?

1.

2.

3.

4.

5.

Answer With Explanation:

Whisk:-

Clean and wash regularly after using it.

Soak in the water and stir and wash it .

Dry it and clean it keep it in dry place.

Hand mixer:-

Clean mixing bowl.

Remove spills, splatters, and food residue.

Clean tough areas with baking soda.

Wipe inside attachment hub.

Get under the motor head.

Clean the beater shaft thoroughly.

Baking pans:

Wipe it with towel and wiipe away excess grease or solid residue from the baking pan.

Make a paste. For heavily stained areas, clean pans with a paste of baking soda and Simple Green All-Purpose Cleaner.

Fill sink with Simple Green solution and soaking washing it.

Pastry Brush:-

Sanitize by soaking the natural bristle pastry brushes into a bleach solution after washing.

Using a pint of water with a half of cap full or a teaspoon of bleach.

Leave the brush for 15 minutes in the water, and then rinse the brush once again with warm water.

Blot with towel and lay it flat to dry.

Spatula:-

It is generally used to lift or flip food in pans.

Clean this after every use.

Wash spatial with mild dish soap .

Keep it in clean and dry place.

Drop the spatula into the water and let soak for a minute or so.

Scrub the spatula with a cleaning rag and rinse the spatula with hot water.

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