How does one describe the degree of saturation in terms of polarity and amounts of solutes and solvent

Starch and are common polysaccharide carbohydrates found in plants. sucrose glycogen fructose cellulose

Part 1: include important facts found through your research. part 2: include your visual display. include your summary of “the chemistry of water” from the national science foundation website. include your experiment. part 3: include responses to the reflection questions.

Complete each row of the table below by filling in the missing prefix or missing exponent.