subject
Chemistry, 30.07.2019 22:30 jerenasmith8

Peppers have a white section that hold all of their seeds. there is a kind of chemical in the white region that triggers the "spicy" sensation in your taste buds. what is this chemical called, and how does milk reverse the effects?

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 21.06.2019 23:00
What is the maximum amount of al2(so4)3 which could be formed from 15.84 g of al and 12.89 g of cuso4?
Answers: 2
question
Chemistry, 22.06.2019 05:20
Asolution contains 180 g of glucose (c6h12o6) and 162 g of water. what is the mole fraction of glucose?
Answers: 3
question
Chemistry, 22.06.2019 19:40
What causes different colors to appear in the sky? the absorption of light by air molecules the reflection of light by bodies of water the greenhouse effect in earth's atmosphere the scattering and reflection of light by dust particles
Answers: 2
question
Chemistry, 23.06.2019 00:20
Which diagram represents the phase tha occurs after a solid melts?
Answers: 1
You know the right answer?
Peppers have a white section that hold all of their seeds. there is a kind of chemical in the white...
Questions
question
Physics, 20.03.2020 03:48
question
Mathematics, 20.03.2020 03:48