What would you be most likely to measure by immsering and object in water and seeing how much the water level rises

Acrystal that absorvd water from air is (blank)a. aqueousb. homogenousc. hygroscopicd. efflorescent

Tell me the iupac names of the following alcohols:

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.