Chemistry, 03.08.2019 17:40 gm2

Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. for example, the acidity of milk increases with time, making it sour. which statements make sense? check all that apply.

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Hello there,

You dont have any option's, But I will be more than happy to (try) to help you.

Sour milk could make a stomach upset.

Milk has a limited time until it can not be drink-able.

I hope that can help,You didn't have any option's to lay out, I hope that help's.

~Jurgen

Answer from: isiahisiah799

the options are:

The pH of sour milk is less than 7.

To determine the concentration of the lactic acid in sour milk, you could titrate with a base.

The more sour the milk is, the more base that will be needed to neutralize it.

Answer from: Quest

In meteorology, a cloud is an aerosol consisting of a visible mass of minute liquid droplets, frozen crystals, or other particles suspended in the atmosphere of a planetary body. nephology is the science of clouds, which is undertaken in the cloud physics branch of meteorology.cirrus clouds usually describe clouds high in the atmosphere that can include wispy clouds, typically with ice crystals. variations include cirrus, cirrocumulus and cirrostratus as defined by the cloud's position in the atmosphere.layered stratus clouds have both flat tops and bases, and can appear as if they take up the whole sky, stretching from horizon to horizon. other combinations and variations include stratus, stratocumulus, nimbostratus and altostratus.cumulus clouds often pile up in multiple layers of the atmosphere, representing clouds that develop vertically. cumulus clouds often look like pillars with anvil-type tops or columns of clouds stacked vertically. variations include cumulus, cumulus-congestus, cumulonimbus and altocumulus.

Answer from: Quest

answer: - 3.) the oxidation state of nitrogen in no changes from +2 to 0, and the oxidation state of carbon in co changes from +2 to +4 as the reaction proceeds.

solution: - as per the rules, oxidation number of oxygen in its compounds is -2. the sum of oxidation numbers of all the elements of a molecule or compound is zero.

also, the oxidation number in elemental form is zero.

in no, the oxidation number of o is -2 so the oxidation number of n is +2 so that the sum is zero.

similarly, the oxidation number of c in co is +2 and o is -2.

on product side the oxidation number of n is 0 as it is in the elemental form( $n_2$ ) .

oxidation number of c in carbon dioxide is +4 as there are two oxygen in it and we know that each oxygen is -2.

so, oxidation number of n is changing from +2 to 0 and the oxidation number of c is changing from +2 to +4.

since nitrogen is reduced and hence no is acting as an oxidizing agent. carbon is oxidized and so co is acting as a reducing agent.

so, the right choice is number 3.)the oxidation state of nitrogen in no changes from +2 to 0, and the oxidation state of carbon in co changes from +2 to +4 as the reaction proceeds.

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