Chemistry, 03.08.2019 16:00 arissahyp73x7x
Citric acid (h3c6h5o7) is a product of the fermentation of sucrose (c12h22o11) in air. determine the mass of citric acid produced when 2.50 mol c12h22o11 is used. the balanced equation is: c12h22o11 + 3 o2 → 2 h3c6h5o7 + 3 h2o
Answers: 1
Chemistry, 22.06.2019 09:10
When a nucleus absorbs a neutron and then breaks apart, there are many products of the reaction. what is not a product of a nuclear fission reaction
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Chemistry, 22.06.2019 20:10
The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)
Answers: 3
Chemistry, 22.06.2019 22:00
Ill give u brainliest pls how is mass of carbon conserved during cellular respiration
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Chemistry, 23.06.2019 15:30
How is the electron sea model of metallic bonding different from the band theory? how are they the same? give at least one similarity and one difference between the models
Answers: 3
Citric acid (h3c6h5o7) is a product of the fermentation of sucrose (c12h22o11) in air. determine the...
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