The following dipeptide is asp-tyr. indicate the charge state for each structure at the given ph by adding the or – charges to the appropriate functional groups and adding or removing hydrogen atoms to the structure where appropriate.

The following reaction shows the products when sulfuric acid and aluminum hydroxide react. al(oh)3 + h2so4 → al2(so4)3 + h2o the table shows the calculated amounts of reactants and products when the reaction was conducted in a laboratory. initial mass and yield sulfuric acid aluminum hydroxide initial amount of reactant 40 g 15 g theoretical yield of water from reactant 14.69 g 10.38 g what is the approximate amount of the leftover reactant? 11.73 g of sulfuric acid 10.33 g of sulfuric acid 11.12 g of aluminum hydroxide 13.67 g of aluminum hydroxide

An electrons position cannot be known precisely only it's probability of being in a certain location can be known

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?