Does heating a cup of water allow it to dissolve more sugar? the 2 variables: 1. water temperature 2. amount of dissolved sugar what is the dependent variable (dv)?

the dependent variables should be as follows: the type of cup, the brand of sugar, the temperature of the room the activity is happening in, the time of day, the person doing the activity. And finally the water should come from the same place because the sugar would dissolve differently in pond water than it would in Fiji water.

h

first let us lay out the formula for potential

and kinetic energy:

pe = mgh

ke = (mv^2)/2

where: m=mass, v=velocity, g=gravitational

acceleration, h=height

calculating for mass using the known values of

pe:

340j = m (9.81 m/s^2) (50ft) (1m/3.28ft)

m = 2.27 kg

the law of conservation of energy states that

energy is neither created nor destroyed. therefore, the change in kinetic

energy from 50 ft to 35 ft would be equal to the change in potential energy

from 50 ft to 35 ft. however it would be opposite in signs since one is losing

while other is gaining.

ke(35ft) – ke(50ft) = - [ pe(35ft) – pe(50ft]

ke(50ft) = 0 since the brick is initially at rest

ke(35ft) = 340j - 2.27kg (9.81 m/s^2) (35ft)

(1m/3.28 ft)

ke(35ft)

= 102.38 j