subject
Chemistry, 08.02.2022 17:00 michaelishawilliams

Determine the total volume in milliliters of water a chemist should add if they want to prepare an 0.200 M aqueous solution with 30.2 g of NaCI? Assume the density of the resulting solution is the same as the water. PLEASE WRITE THE EQUATION
Ill mark brainliest too

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 22.06.2019 18:50
Which of the following is a conclusion that resulted from ernest rutherford’s scattering experiment? (will mark brainliest) a. the nucleus is negatively charged b. the atom is a dense solid and is indivisible c. the mass is conserved when atoms react chemically d. the nucleus is very small and the atom is mostly empty space
Answers: 3
question
Chemistry, 23.06.2019 00:50
The chemical formula for emerald is be3al2(sio3)6.an emerald can be decided as
Answers: 3
question
Chemistry, 23.06.2019 05:00
Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?
Answers: 3
question
Chemistry, 23.06.2019 09:00
Ground state electron configuration for element v
Answers: 1
You know the right answer?
Determine the total volume in milliliters of water a chemist should add if they want to prepare an 0...
Questions
question
Mathematics, 15.04.2021 18:40
question
Mathematics, 15.04.2021 18:40