Page was A Dead aloud 1 Adet EXAMPLE 7.1. Heat energy in air drying • A food containing 80% water is to be dried at 100°C down to moisture content of 10%. If the initial temperature of the food is 21°C, calculate the quantity of heat energy required per unit weight of the original material, for drying under atmospheric pressure. The latent heat of vaporization of water at 100°C and at standard atmospheric pressure is 2257 kJ kg. The specific heat capacity of the food is 3.8 kJ kg 1°C-1 and of water is 4.186 kJ kg! °C. Find also the energy requirement/kg water removed.

c is having 4 valence electrons and is bonded to three hydrogens and one sulphur atom, therefore, the number of bond pair is equal to four. as all the valence electrons are used in forming the bonds so, there is no lone pair left on carbon.

s is having 6 valence electrons and is bonded to one other sulfur atom and one carbon atom, therefore, the number of bond pair is equal to 2. as only two valence electrons are used in forming the bonds so, four electrons are left. therefore, two lone pairs are present on s.

the correct answer would be b. amelia, because the particals of gas move really fast (charged particals) and gas also has a lot of room (particals move independently) so the only answer that has both of those is amelia's.