Science A student researches the use of a pressure cooker to cook foods quickly at temperatures above the normal boiling point of water.
a. How could you use a particle model to describe why the pressure in a sealed pressure cooker increases as the water is heated.

a pan containing water is placed in a positio n where it is exposed to a 10 mile per hour wind. the pan contains a uniform depth of 1.27 cm of water, is quite wide, and has a length of 2.44 m in the wind direction. the water in the pan is at a constant temperature of 15.5 °c.