you are studying the bliling points if liquids with some fellow students you have two liquids of different molecular weights and you test each of them twice you find that the one with a lower moleculwr weight also has a lower boliling point you would like to be more confident with the pattern you are boticjng what are two possible next steps kn one or two sentences give specific different examples of how the experiment could be extended assessed or improved

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

An alkaline battery produces electrical energy according to the following equation. zn(s) + 2 mno2(s) + h2o(l) zn(oh)2(s) + mn2o3(s) (a) determine the limiting reactant if 17.5 g zn and 31.0 g mno2 are used. (type your answer using the format ch4 for ch4.) (b) determine the mass of zn(oh)2 produced. _ g

All forces cause motion? true or false