Chemistry, 17.10.2021 08:20 kelseatuttleni
The famous scientist Louis Pasteur incorrectly assumed that the process of fermentation was a biological process, not one that was possible using ordinary chemistry. Of course, he was mistaken. One form of protein bridged the biological/chemical divide, allowing processes to take place both within and outside of cells. What are these proteins called, and how do they allow Pasteur to do what he thought was impossible?
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Use examples from the article to explain one positive and one negative effect that chemistry has had on society.
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Consider the reaction of a(g) + b(g) + c(g) => d(g) for which the following data were obtained: experiment initial [a], mol/l initial [b], mol/l initial [c], mol/l initial rate, mol/l.s 1 0.0500 0.0500 0.0100 6.25 x 10^-3 2 0.100 0.0500 0.0100 2.50 x 10^-2 3 0.100 0.100 0.0100 1.00 x 10^-1 4 0.0500 0.0500 0.0200 6.25 x 10^-3 what is the rate law for the reaction?
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40dm3 of gas at 760 torr are heated from 5°c to 50°c what is the new volume
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The famous scientist Louis Pasteur incorrectly assumed that the process of fermentation was a biolog...
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