the molecular formula of allicin, the compound responsible for the characteristics smell of garlic is C6H10OS2. how many moles of allicin are present in 15.0 mg of this substance?

consider the reaction below.

 no rx

at 500 k, the reaction is at equilibrium with the following concentrations.

[pci5]= 0.0095 m

[pci3] = 0.020

[ci2] = 0.020 m

what is the equilibrium constant for the given reaction?

0.042

0.42

2.4

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