EXPERIMENT 1: NEUTRALIZATION OF ACIDS AND BASES container
A-
b-
C-
Chemical contents
a-
B-
C-
pH results
A-
B-
C-
Table 2: neutralization
Amount of acid (mL)
1
2
3
4
5
pH results
1
2
3
4
5

Fill in the coefficients that will balance the following reaction: a0cr2(so4)3 + a1agno3 -> a2cr(no3)3 + a3ag2so4

Effect of rotenone and antimycin a on electron transfer rotenone, a toxic natural product from plants, strongly inhibits nadh dehydrogenase of insect and fish mitochondria. antimycin a, a toxic antibiotic, strongly inhibits the oxidation of ubiquinol. (a) explain why rotenone ingestion is lethal to some insect and fish species. (b) explain why antimycin a is a poison. (c) given that rotenone and antimycin a are equally effective in blocking their respective sites in the electron-transfer chain, which would be a more potent poison? explain.

Table sugar completely dissolved in water is an example of a?