How does temperature affect the rising of dough?

Ideal rise temperatures are between 80°F – 90°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. The oven is an ideal place for rising. ... This creates a moist environment to keep the dough soft during rising.

Explanation:

explanation:

0.07 g/cm³

1.37 g/cm³