Chemistry, 31.08.2021 14:00 Masonb1849
4. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide:
C6H12O6 → 2C2H5OH + 2CO2
Glucose ethanol
Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters
that can be obtained by this process? (Density of ethanol = 0.789 g/mL)
Answers: 3
Chemistry, 22.06.2019 16:50
Answer asap need by wednesday morning explain how a buffer works, using an ethanoic acid/sodium ethanoate system including how the system resists changes in ph upon addition of a small amount of base and upon addition of a small amount of acid respectively. include the following calculations in your i. calculate the ph of a solution made by mixing 25cm3 0.1m ch3cooh and 40cm3 0.1m ch3coo-na+. [ka = 1.74 x 10-5 m] ii. calculate the ph following the addition of a 10cm3 portion of 0.08 m naoh to 500cm3 of this buffer solution. iii. calculate the ph following the addition of a 10cm3 portion of 0.08 m hcl to 200cm3 of the original buffer solution.
Answers: 1
Chemistry, 22.06.2019 17:00
Complete each row of the table below by filling in the missing prefix or missing exponent.
Answers: 1
Chemistry, 22.06.2019 17:30
What type of organic molecule comprises the majority of a potato?
Answers: 1
4. Fermentation is a complex chemical process of wine making in which glucose is converted into etha...
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