David noticed that when he ate chocolates they melted in his hands faster when his hands were slightly wet from sweat than his hands were dry. He was curious to see if other liquids would affect how fast they would melt? He decided to test out four different liquids, water, milk, lemon-lime soda, and orange juice. He then timed how long it took them to melt. He thought the chocolate would melt faster in orange juice that the other liquids because it is more acidic. The results are below. QUESTIONS:
1) What was David's Question?

2) What was David Hypothesis?

3) What his independent Variable?

4) What his Dependent variable?

l dont know l am s sorry

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.