In some classic studies on the fermentation of glucose to ethanol and CO2 by extracts of brewer's yeast, it was observed that inorganic phosphate (Pi) was essential to fermentation; when the supply of inorganic phosphate was exhausted, fermentation ceased before all the glucose was used. Why did fermentation cease when the supply of inorganic phosphate was exhausted?

21. consider the following chemical reaction: n2+ o2 2 no if 10.0 g of n2 reacts with excess oxygen then how many grams of no can be formed? a) 10.7 g b) 21.4 g c) 32.9 g d) 42.8 g page 4 of 8

Which three statements represent the benefits of performing experiments using computer simulations?

Phosphoric acid is a triprotic acid ( =6.9×10−3 , =6.2×10−8 , and =4.8×10−13 ). to find the ph of a buffer composed of h2po−4(aq) and hpo2−4(aq) , which p value should be used in the henderson–hasselbalch equation? p k a1 = 2.16 p k a2 = 7.21 p k a3 = 12.32 calculate the ph of a buffer solution obtained by dissolving 18.0 18.0 g of kh2po4(s) kh 2 po 4 ( s ) and 33.0 33.0 g of na2hpo4(s) na 2 hpo 4 ( s ) in water and then diluting to 1.00 l.