Explain whether changing the ratio of baking soda and vinegar changes the amount of carbon dioxide produced. Include the evidence you used to reach your conclusion.

Reducing the amount of vinegar will reduce the amount of carbon dioxide produced because there will be fewer molecules of acetic acid to react with the baking soda and produce the carbon dioxide.

To make more carbon dioxide, you could add either more acetic acid or more sodium bicarbonate or more of both.

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