When Michelle's blood was testedthe chloride level was 0.45 g/dL. . What is this value in milliequivalents per liter? b. According to Table 9.6, is this value abovebelow within the normal range ?

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.