Chemistry, 30.06.2021 22:40 androw4116
Why do food scientists need to understand chemistry?
A. They study how to make plants produce certain chemicals
B. They use complicated machines to produce food products
C. They use chemicals as flavorings and preservatives
D. They study the effects of different foods on the body
Answers: 3
Chemistry, 21.06.2019 16:00
Review the branily terms and services guides well u know what i never did so go have a nice ice cream sunday
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Chemistry, 22.06.2019 15:00
Phosphorous acid, h3po3(aq) , is a diprotic oxyacid that is an important compound in industry and agriculture. p k a1 p k a2 1.30 6.70 calculate the ph for each of the points in the titration of 50.0 ml of 1.5 m h3po3(aq) 1.5 m h 3 po 3 ( aq ) with 1.5 m koh(aq). 1.5 m koh ( aq ) .
Answers: 1
Chemistry, 22.06.2019 21:00
How many neutrons does an element have if its atomic number is 50 and its mass number is 166
Answers: 1
Chemistry, 23.06.2019 02:00
Pinene is an unsaturated hydrocarbon found in pine resin. if pinene has m+ = 136 and contains 1 double bond(s) and 2 ring(s); what is its molecular formula? enter the formula in the form ch first, then all other atoms in alphabetical order; do not use subscripts. the formula is case-sensitive
Answers: 3
Why do food scientists need to understand chemistry?
A. They study how to make plants produce certa...
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