77 g of CH4 is held at 98 kPa and 345 K.
What is the volume of its container in liters?

Answer asap need by wednesday morning explain how a buffer works, using an ethanoic acid/sodium ethanoate system including how the system resists changes in ph upon addition of a small amount of base and upon addition of a small amount of acid respectively. include the following calculations in your i. calculate the ph of a solution made by mixing 25cm3 0.1m ch3cooh and 40cm3 0.1m ch3coo-na+. [ka = 1.74 x 10-5 m] ii. calculate the ph following the addition of a 10cm3 portion of 0.08 m naoh to 500cm3 of this buffer solution. iii. calculate the ph following the addition of a 10cm3 portion of 0.08 m hcl to 200cm3 of the original buffer solution.

All of the following are homogeneous mixtures except a) sugar dissolved in water. b) orange juice. c) coffee with cream. d) household vinegar. e) apple juice

The activation energy for this reaction is 75 kj·mol–1. the enzyme catalase (found in blood) lowers the activation energy to 8.0 kj·mol–1. at what temperature would the non-catalyzed reaction need to be run to have a rate equal to that of the enzyme-catalyzed reaction at 25°c?