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Chemistry, 16.06.2021 16:00 Ladonte

While testing amylase activity, John uses a buffer of pH 6 and substrate starch. He incubates them at 104ºF (40ºC). All the tubes show glucose formation, except one, which had no starch solution. Why did this happen?

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While testing amylase activity, John uses a buffer of pH 6 and substrate starch. He incubates them a...
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