Experiment Eis a solution of tetraoxosulphate (Vi) acid containing 4.9g/dm^3. F is solution
containing Xg/dm^3 of Sodium Trioxocarbonate (IV). Put E
burette and titrate it against 20. 00cm' or 25.00cm portions of F using
methyl orange as indicator Record the volume of your
your pipette readings. Tabulate the burette readings and calculate the average volume
of E used .The equation for the reaction involved in the titration is
H. SO..Na. co
Na so... 80.000
From your results and information provided, calculate the
Concentration of solution in mol dm
Concentration of solution Fin moldmand
g/dm
ht. Massof sodium ions in 1dm'of F
iv. Mass of salt formed when 500cm of Fis completely neutralized by E.
v. volume of carbon(IV)oxide liberated in tb) (V) above asp
H-10-16, Na-23,8 -32,1 mole of gas occupies 22.4​

The conventional equilibrium constant expression (kc) for the system below is: 2icl(s) ⇄ i2(s) + cl2(g) [cl2] ([i2] + [cl2])/2[icl] [i2][cl2]/[icl]2 none of the listed answers are correct [i2][cl2]/2[icl]

At a temperature of 393 k, the temperature of a sample of nitrogen is 1.07 atm what will the pressure be at a temperature of 478 k

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?