13. Consider the preparation of ethanol, CH3CH2OH, by fermentation of glucose, C6H12O6 C6H12O6(aq) = 2CH3CH2OH (aq) + 2CO2(g)

At STP, what volume of co, is produced by the fermentation of 125 g of glucose (180.16 g/mole) if
the reaction has a yield of 97%?
(a) 15.IL (b) 30.2 L (e) 31.2 L (d) 34,6 L

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. ... The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.