Why is baking soda a necessary ingredient in some cake recipes? A. It adds heat to the cake.
B. It causes cakes to stay flat and even.
C. It neutralizes acids.
D. It acts slowly to release acids.

Before it was launched, a helium-filled balloon had a pressure of 201 kpa at a temperature of 27°c. at an altitude of 15,000 m, the pressure had decreased to 2.5 kpa and the temperature had dropped to -14 °c. the volume of the balloon increased to 59.3 m3. what is the original volume of the balloon? 13 m3 0.85 m3 0.077 m3 1.17 m3