How do you scale a recipe by changing the portion size

You must change the size of each ingredient by the size of the product. Let's say my recipe calls for 1 bag of flower and 2 eggs. I want to double the amount of product that I make, so I must multiply each of my ingredients by 2. I would now use 2 bags of flower and 4 eggs.

sup bro, im dumb, but this is what i found xd

"the ozone layer acts as a filter for the shorter wavelength and highly hazardous ultraviolet radiation (uvr) from the sun, protecting life on earth from its potentially harmful effects. when the sky is clear, there is an inverse relationship between stratospheric ozone and solar uvr measured at the earth's surface"