1 point
Cooking with electromagnetic
waves, either with or without a
small...
Chemistry, 19.05.2021 01:00 pettygirl13
1 point
Cooking with electromagnetic
waves, either with or without a
small amount of added liquid. The
food can be browned or given a
crust only if combined with a
dry-heat method such as grilling.
It is ideally suited for reheating
food.
Answers: 3
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