Chemistry, 17.05.2021 17:50 corrineikerd
The coffee shop brews the espresso at 200 °F (93.0 °C) and uses water at 68.0 °F (20.0 °C) to dilute the beverage, reaching the ideal serving temperature of 140 °F (38 °C) for drinking. If the coffee shop brews 50.0 g (~ 50.0 mL) of espresso, how much of the 20.0 °C water should be added to reach this drinking temperature of 38.0 °C? The specific heat capacity of water is 4.184 J/g°C.
Answers: 2
Another question on Chemistry
Chemistry, 22.06.2019 08:30
If i initially have a gas at a pressure of 12 atm, a volume of 23 liters, and a temperature of 200 k, and then i raise the pressure to 14 atm and increase the temperature to 300 k, what is the new volume of the gas?
Answers: 2
Chemistry, 22.06.2019 12:00
An atom's configuration based on its number of electrons ends at 3p4. another atom has seven more electrons. starting at 3p, what is the remaining configuration? 3p63d34s2 3p43d54s2 3p64s23d3 3p44s23d
Answers: 3
Chemistry, 22.06.2019 22:30
Which of the following is not an assumption that scientists must make about the natural world? a. regularity b. causality c. predictability d. plausibility
Answers: 1
You know the right answer?
The coffee shop brews the espresso at 200 °F (93.0 °C) and uses water at 68.0 °F (20.0 °C) to dilute...
Questions
History, 19.11.2020 14:00
Mathematics, 19.11.2020 14:00
Chemistry, 19.11.2020 14:00
Mathematics, 19.11.2020 14:00
Physics, 19.11.2020 14:00
Chemistry, 19.11.2020 14:00
English, 19.11.2020 14:00
Geography, 19.11.2020 14:00
Mathematics, 19.11.2020 14:00
Mathematics, 19.11.2020 14:00
Biology, 19.11.2020 14:00
