Explain the similarities and differences with the salt that was placed in beakers and stirred (agitated) compared with the previous samples that were not stirred.

Asolution is made by dissolving 25.5 grams of glucose (c6h12o6) in 398 grams of water. what is the freezing point depression of the solvent if the freezing point constant is -1.86 °c/m? show all of the work needed to solve this problem.

You have 125g of a certain seasoning and are told that it contains 76.0 g of salt what is the percentage of salt by mass in this seasoning

Seltzer water is created by placing water under pressure with carbon dioxide gas. which of the following statements best describe seltzer water: a. the solution will be slightly acidic b. the solution will be slightly basic. the solution will be strongly acidic. d. the solution will be strongly basic. e. the solution will be neutral