Why food spoilage (a type of chemical change) occurs more slowly in the
refrigerator?

Agroup of students is studying convection currents. they fill two identical balloons with the same amount of helium. one balloon is placed in a freezer and the other in an area with warm air. after 10 minutes, the balloons are released from a height of 1 meter. which of the following do the students most likely observe? a. the balloons both rise. the cold balloon is larger than the warm balloon. b. the balloons rise at the same rate. both balloons are the same size. c. the warm balloon expands and rises. the cold balloon shrinks and sinks. d. the cold balloon expands and rises. the warm balloon shrinks and sinks.

Which of the following is not a good technique for managing used oil? a) have specific, labeled catch pans available for technicians who are collecting oil b) spills in your shop and any releases on pavement or outside should be poured down a drain c) do not use oil containers for antifreeze or other non-similar fluids d) be prepared for oil spills with the proper absorbents

One does not belong why? ice, gold ,wood ,diamond and table salt