PLEASE HELP FAST! WORTH 13 POINTS! A student was titrating a 18.00 mL sample of HCl with Ca(OH)2. To reach the endpoint of the titration and neutralize all of the HCl, the student added 49.62 mL of 0.150 M Ca(OH)2. What was the concentration of hydrochloric acid?

Agas diffuses 1/7 times faster than hydrogen gas (h2). what is the molar mass of the gas? 100.10 g/mol 98.78 g/mol 86.68 g/mol 79.98 g/mol

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

How are evaporation and sublimation similar? a both involve the formation of a gas. b both release energy to the surroundings. c both take place throughout a solid. d both take place at the surface of a liquid.