A chocolate chip cookie recipe calls for .050 moles of baking soda (sodium bicarbonate, NaHCO3) how many grams should the chef mass out?

Which of your 24 wells had indications that a chemical reaction occurred? how were you able to tell that a chemical reaction occurred? which of your 24 wells had indications that a physical reaction occurred? how were you able to tell that a physical reaction occurred? report on both mixing and evaporation. make a general statement about whether your hypotheses were validated or rejected. must your hypotheses be correct for this to be a successful laboratory?