What was fermentation an important development in chemical reactions regarding food?

Food fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. Fermentation was primarily developed for the stabilization of perishable agricultural produce.

the correct option is c.

isotopes refers to different forms of the same element with the same atomic number but different mass number as a result of difference in their neutron numbers. isotopes have different relative atomic mass but share the same chemical properties.

answer by yourhope:

how do models compare to real-world objects?

d. most models represent a real-world object in a simpler way.

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