3. Designing the caisson…Using technology you think would be available in the late 1800s, what could you do to keep temperatures in the caisson as low as possible? How else can you protect your workers from the dangers of high heat?

The answer to the question is d

You would be correct, boiling water does disinfect contamination.    the property of disinfecting means to kill  germs, bacteria and other pathogens or contamination  that might cause an infection or cause a person to become sickly. a couple methods of disinfecting are using soap, other cleaning supplies or by simply "boiling" the contaminate.  the reason why boiling water disinfects certain attributes is because some cells cannot survive the heat and pressure.