Proteins, lipids and carbohydrates are three main constituents of food.
Chemistry, 28.04.2021 14:10 glowbaby123
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Proteins, lipids and carbohydrates are three main constituents of food.
(a) Glucose is a carbohydrate. Glucose is stable in air at room temperature, but if heated it
will react with oxygen to form carbon dioxide and water. This reaction is exothermic
(i) Draw a fully labelled energy pathway diagram for the reaction between glucose
and oxygen
Please please help I have an exam
Answers: 1
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Proteins, lipids and carbohydrates are three main constituents of food.
Proteins, lipids and carbohydrates are three main constituents of food.
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