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Chemistry, 22.06.2019 00:30
Water (2510 g ) is heated until it just begins to boil. if the water absorbs 5.09×105 j of heat in the process, what was the initial temperature of the water?
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Chemistry, 23.06.2019 01:00
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Chemistry, 23.06.2019 05:40
Convert a speed of 201 cm/s to units of inches per minute. also, show the unit analysis by dragging components into the unit‑factor slots.
Answers: 1
The ka value for acetic acid, ch3cooh(aq), is 1.8ã 10â5 m. calculate the ph of a 1.40 m acetic acid...
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