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18. when is an atom unlikely to react and form chemical bonds?
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The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
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Which of the following statements best explains why chemistry is testable a) it can measure data by experiments b) it cannot add new evidence c) it cannot be verified d) it is biased
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18. when is an atom unlikely to react and form chemical bonds?...
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