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Chemistry, 29.08.2019 04:30 taynalizcaamanoxewm0

the long hydrocarbon molecules that make up olive oil only possess weak london dispersion forces between them, yet olive oil is a viscous liquid. how is this possible?
london dispersion forces are strong when molecules contain only c and h atoms.
the regular, repeating shape of hydrocarbon molecules allows them to pack in a crystal structure.
hydrocarbons are more volatile than compounds that contain other kinds of atoms.
the size of the molecules allows for the formation of many weak attractions with other molecules.

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