Achef is going to use a mixture of two brands of italian dressing. the first brand contains 9% vinegar, and the second brand contains 14% vinegar. the chef wants to make 290 milliliters of a dressing that is 13% vinegar. how much of each brand should she use?

Consider the following system at equilibrium. caco3(s) ca2+(aq) + co32–(aq) the addition of which compound will cause a shift in equilibrium because of a common ion effect? ccl4 co2 cuso4 na2co3

1. suppose a reaction mixture, when diluted with water, afforded 300 ml of an aqueous solution of 30 g of the reaction product malononitrile [ch2(cn)2], which is to be isolated by extraction with ether. the solubility of malononitrile in ether at room temperature is 20.0 g/100 ml, and in water is 13.3 g/100 ml. what weight of malononitrile would be recovered by extraction with (a) three 100-ml portions of ether and (b) one 300-ml portion of ether? suggestion: for each extraction, let x equal the weight extracted into the ether layer. in part (a), the concentration in the ether layer is x/100 and in the water layer is (30 x)/300; the ratio of these quantities is equal to k 20/13.3.

When 13.3 g koh is dissolved in 102.7 g of water in a coffee-cup calorimeter, the temperature rises from 21.4 °c to 31.53 °c. what is the enthalpy change per gram of koh (j/g) dissolved in the water? * take the density of water as 1.00 g/ml. * assume that the solution has a specific heat capacity of 4.18 j/g*k. enter to 1 decimal place. do not forget the appropriate sign /(+). canvas may auto-delete the (+) sign