Why is water an effective solvent for many different types of compounds?

Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?

This image is an example of a(n) a) atom. b) compound. c) mixture. d) molecule.

Δu of , in kj/kg, as it isto k, (a)as a of , (b) at , (c) at .