Carla is making two drinks. she is making one hot chocolate and one chocolate milk. which best describes the agitation needed to make sure the cocoa powder is mixed in well? chocolate milk would require more agitation than hot chocolate does. hot chocolate would require more agitation than chocolate milk does. they would both require the same agitation. neither would require any agitation.

What provides structure to the human body?

Given the data below for the reaction, 2 a + 2 b + 4 c => d + e + 3 f, the reaction is fill in the [ ] order in a, fill in the [ ] order in b, fill in the [ ] order in c and fill in the [ ] order overall. (use the words "first, second, third, fourth" to fill each blank)experimentinitial conc of a, mol/l initial conc of b, mol/l initial conc of c, mol/l initial rate, mol/l.s1 0.1 0.1 0.2 2 x 10-32 0.2 0.3 0.2 6 x 10-33 0.3 0.1 0.2 2 x 10-34 0.4 0.3 0.4 1.2 x 10-2

Intermolecular forces. question i need with: the only intermolecular forces that affect non polar molecules are forces.