Food can spoil very quickly. which methods are used to minimize the reactions that allow bacteria and fungi to grow? preservatives and low temperature high temperature and preservatives catalysts and high temperatures low temperatures and catalysts

Answer;

preservatives and low temperature

Explanation;

-Food preservation refers to any technique that may be used to prevent food from spoiling. It involves preventing the growth of bacteria, fungi, or other micro-organisms.

-Chemical preservatives are food additives that are specifically added to prevent microbial spoilage. they include organic acids, epoxides and propionates, etc.

-Subjecting micro-organisms to low temperature also inhibits their growth thus preventing spoilage of food.

i'm not sure

explanation:

i'll try whatever you got

what is the volume occupied by 40 grams of argon gas (ar) at standard conditions? what volume, in liters, is occupied by 1.5 x 1023