Explain how to balance the chemical equation and classify its reaction type.
+ fe ⟶ (c5h5)2

The balanced chemical equation is given below.

Explanation:

Every balanced chemical equation follows law of conservation of mass.

Law of conservation of mass states that mass can neither be created nor be destroyed but it can only be transformed from one form to another form.

This also means that total mass on the reactant side must be equal to the total mass on the product side.

The balanced chemical equation follows:

On reactant side:

Number of carbon atoms = 10

Number of hydrogen atoms = 10

Number of iron atoms = 1

On product side:

Number of carbon atoms = 10

Number of hydrogen atoms = 10

Number of iron atoms = 1

Hence, the balanced chemical equation is given above.

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.