How do we know that caramelizing sugar is a chemical change?

a.) it involves dissolving sugar in water.

b.) it changes the state of sugar from a solid to a liquid.

c.) it separates sugar from a sugar solution.

d,) it changes the sugar's color.

Astudent states that 9.0 g of baking soda will form an unsaturated solution in 100 g of water. what do you need to know to decide whether this statement is correct? a. the temperature of the water and the molar mass of baking soda b. the percent by volume of the solution and the solubility of baking soda c. the temperature of the water and the solubility of baking soda at that temperature