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The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
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The vapor pressure of water at 25.0°c is 23.8 torr. determine the mass of glucose (molar mass = 180 g/mol) needed to add to 500.0 g of water to change the vapor pressure to 22.8 torr.
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