Compare the reactivity of alcohols with the length of the r-group.

Which is a difference between molecular compounds and ionic compounds? select the correct answer below: question 5 options: molecular compounds typically form between a metal and a nonmetal, while ionic compounds typically form between nonmetals. molecular compounds result from the transfer of electrons between atoms to form ions, while ionic compounds result from the sharing of electrons between neutral atoms. molecular compounds are formed of discrete, neutral molecules, while ionic compounds are formed of large repeating arrays of opposite charges. molecular compounds have high melting points and high boiling points, while ionic

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Why doesn't heat added to water make the tempature rise above 100c