Calculate the mass/volume percent composition, or % (m/V), of 1.50 102 mL of solution containing 13.6 g of glucose. Enter your answer in the provided box.
___% (m/v) glucose

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

Once similarity and one difference between a mixture of elements and a mixture of compounds

Which of the following reasons best explains why a scientist would want to replicate gregor mendel's pea plant experiment? a. to discover new aspects of the natural world b. to test the predictions of current theories c. to explain recently observed phenomena d. to test the conclusions of prior investigations