Rotting food is an example of a chemical reaction. Many foods will not quickly less kept in a refrigerator. From this information, what inference can you make about the relationship between the rate or speed of chemical reactions and
temperature?
A Increasing the temperature of a chemical reaction speeds up the reaction rate.
B. Temperature does not affect the reaction rate.
C. Decreasing the temperature of a chemical reaction speeds up the reaction rate.
D. Increasing the temperature of a chemical reaction slow down the reaction rate.